Red Wines (Food & Wine -- Wine) |
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| Part # | Manufacturer | Product Name | Product Description | Price |
| RW-ACACPC-03 | Acacia Vineyards | Acacia 2003 Carneros Pinot Noir | The exotic aromas feature roasted coffee, plum and allspice, with more subtle notes of red currant, licorice and wet earth. The concentrated flavors of plum, coffee and cola complement the long, silky finish. The winery's chef, Kevin Simonson, recommends grilled pork chops to match the wine's roasted spice character.Has it really been nearly 20 years since the Chalone Wine Group bought Acacia? When the news first hit my desk, I have to admit I was taken aback. But after some tears and gentle roc | $19.99 Compare Prices |
| RW-ALDRZN-01 | Alderbrook Winery | Alderbrook 2001 O.V.O.C. Dry Creek Valley Zinfandel | [Wine Enthusiast: 88] You discover why Dry Creek is so special from the moment you pop the cork on this gem. The 2001 Old Vines, Old Clones is bright and spicy on the nose, with hints of raspberry and plum. There are lots of ripe black cherry, rich plum and tantalizing herb flavors which strikes me as so Dry Creek. There's a reason this region is so famous, and this one from Alderbrook is just one of many examples. Try it with anything grilled, spicy and fun. Treading trodden trails for a long, | $14.99 Compare Prices |
| RW-AMEICC-03 | Domaine De L'ameillaud | Domaine de l'Ameillaud 2003 Cairanne Cotes du Rhone Villages | [Robert Parker: 89] This Mourvedre and Carignane composition from 40- to 60-year-old vines provides that timeless South of France joie-de-vivre without the jet lag. Loaded with supple red and seductive black fruit flavors, tannins are lively and light on the tongue. Try this black beauty with a classic ratatouille or tapenade-slathered roast chicken. Maybe, someday I'll tire of the Cotes du Rhone Villages. Do I risk becoming a bore? But what's to tire of? From better producers like Nick Thompson | $8.99 Compare Prices |
| RW-ANGOBS-04 | Angove's Winery | Angove's Red Belly Black 2004 Shiraz South Australia | Plentiful, price savvy and just plain fun to drink! The Angove's winery injects a passion born out of five generations of winemaking. This '04 Shiraz has all the forward fruit you could ask for. It's soft, supple, bursting with berries and plums, and topped off with a dollop of delicious creamy oak. The Red Belly surprise is that underneath that cool label is a wine with real character, great mouthfeel and perfect balance! The winery recommends pairing its Shiraz with kangaroo steaks, but if you | $10.99 Compare Prices |
| RW-ANGOMS-04 | Angove's Winery | Angove's 2004 Vineyard Select McLaren Vale Shiraz | If you're looking for a tasty drink-me-now Aussie Shiraz, then look no further than this yummy gem from Angove's. Tea Tree Gully-based Angove's discovered some damn fine McLaren Vale fruit and came up with this not-so-surprisingly delicious effort. The nose tells the tantalizing tale of its McLaren Vale heritage as blackberries, bramble and plums vie with hints of spicy vanilla and oak aromas. The palate is opulent and juicy with vibrant fruit, spicy oak, rich tannins and a long, supple finish. | $19.99 Compare Prices |
| RW-AUBOPN-03 | Au Bon Climat Winery | Au Bon Climat 2003 Santa Rita Hills Pinot Noir | Au Bon Climat Pinot is always a treat and this one from the 2003 vintage is simply delicious. There's nothing pretentious here, just a well-balanced, nicely textured, bright fruit-filled wine that seems to go with everything. Lots of pretty plum, spicy cherry, fresh earth and hints of herb and sage do their thing from beginning to end. It truly is a glass of heaven and even more blissful with fresh grilled salmon or roast chicken. ABC, easy as 123. Or, simple as do-re-me. ABC, 123. Baby, Pinot N | $34.99 Compare Prices |
| RW-BARVCS-01 | Barton Vale Winery | Barton Vale 2001 The Changeling Shiraz | [Robert Parker: 91, Wine Spectator: 90] The Changeling features floral, blackberry and spice aromas. Powerful yet elegant, the blackberry, cherry and coffee flavors lead to a round, velvety finish. Try it with sausage, stews and stinky cheese.The Changeling is an impressive collaboration between Barton Vale owner Peter Smith and winemaker extraordinaire, Rolf Binder. The aristocratic Smith scored a major coup when he snagged the down-to-earth Binder to make his wines. Binder is the man behind so | $26.99 Compare Prices |
| RW-BBRURV-01 | Chateau de la Gardine | Chateau de la Gardine Benjamin Brunel2001 Rasteau Cotes du Rhone Villages | This is a captivating wine from the southern Rhone region of Rasteau that will seduce you even before you take a sip. A blend of Grenache, Syrah and Mourvedre, the aromas feature striking red fruit, licorice and heady garrigues, the characteristic mixed-herbal scent of Southern France. The flavors are full-bodied, ripe, lush, and possess an endearing rusticity and a big spicy kick. Brawny and seductive, the 2001 Bejamin Brunel is an earthy, ripe-fruited wonder perfect for wild game with fresh wi | $18.99 Compare Prices |
| RW-BEAUMZ-03 | Beaulieu Vineyards | Beaulieu Vineyards 2003 Maestro Limited Release Zinfandel | This is one soulful Zin with dark berry and black pepper aromas, complemented by spicy oak vanilla and cinnamon-clove. You'll really enjoy the vivid flavors of blackberry, anise and raspberry of this 100% full-bodied Zinfandel with a solid backbone of fine tannin, good acidity and rich flavors. Rich and concentrated, serve it with grilled pepper steak, savory lamb, rich braised oxtail stew or pork ribs. It's nice to discover that one of Napa's matriarchs is still alive and kickin' and it looks | $19.99 Compare Prices |
| RW-BELESP-04 | Belle Glos Winery | Belle Glos 2004 Clark & Telephone Vineyard Pinot Noir | If you love world-famous Caymus then check out this Pinot from the Wagner family's newest label, Belle Glos. The Wagner's love the ripe, juicy eminently drinkable style, and this one from down Santa Maria way is filled with charismatic fruit, from beginning to end. There's lots of big, fat Bing cherry, cranberry, wild berry and blackberry flavors, along with some nice baking spice and the ubiquitous Caymus touch of oak. Yet it all manages to stay exceptionally complex, well-balanced and elegant | $37.99 Compare Prices |
| RW-BELSFC-02 | Chateau Belles Eaux | Chateau Belles Eaux 2002 Coteaux du Languedoc Futs de Chene | [Wine Spectator: 87] The 2002 Chateau Belles Eaux Futs de Chene (aged in oak) shows the world the awesome potential of the Languedoc with its aromatic notes of red fruits and spices and smooth, ripe fruit, and seemingly endless finish. It's a bright and inviting blend of Syrah, Grenache, Mourvedre and Carignane that will have you begging for more (Please Mr. Winebuys Guy, may I have another glass?). An excellent complement to wild game and grilled meats. You know something special is up when a c | $9.99 Compare Prices |
| RW-BENLMX-03 | Bennett Lane Winery | Bennett Lane 2003 Maximus Red Wine | [Wine Spectator: 90] If you haul off and name a wine Maximus, it had better be great! One whiff of this jam-packed black raspberry, fine chocolate, sweet oak-infused gem from Napa's Bennett Lane and you'll be loading up the chariot with as much as it can hold. Maximus is a beautiful, eclectic blend of Cabernet, Syrah and Merlot with velvety fruit, depth, detail and an ultra-fine finish. Feast on a rack of lamb or roast duck while you enjoy it. I'm changing my name to Maximus and will only wear t | $24.99 Compare Prices |
| RW-BERIMC-01 | Beringer Vineyards | Beringer 2001 Marston Vineyard Private Reserve Cabernet Sauvignon | [Robert Parker: 92] At first glance, one might think the 2001 Marston is a classic example of dark, dense mountain fruit. And it is. Yet Beringer manages to tame the wild beast and bring forth a wine with layers of rich, smooth, elegant fruit integrated nicely with ripe tannin, excellent acidity and a memorable (and very juicy) finish. It's definitely a cellar candidate that should age admirably for a good ten or more years. But if you believe patience is a term best left to, well, the patient, | $74.99 Compare Prices |
| RW-BERISC-01 | Beringer Vineyards | Beringer 2001 Steinhauer Vineyard Private Reserve Cabernet Sauvignon | [Robert Parker: 93] Yet another outstanding single-vineyard Private Reserve Cab from Beringer that will have your lips smackin' from the moment you pop the cork. The intensity of the Howell Mountain fruit is on full display, with aromas of ripe currant, plum and cedar and the full-bodied, complex fruit flavors of dark fruit and ripe tannins. It's a big wine with excellent structure and balance, worthy of drinking now with decanting and a nice cut of meat, or a prime candidate for cellar dweller | $74.99 Compare Prices |
| RW-BOGLRP-04 | Bogle Winery | Bogle 2004 Russian River Valley Pinot Noir | Are you suffering from Pinot envy? Then try this lip-smacking Bogle bottling from the Pinot-friendly Russian River. The appellation's finesse and elegance is front and center, beginning with those oh-so-famous floral aromas of rose petals, violets and black cherry. The ripe black fruit flavors are nicely integrated with subtle toasty oak leading to the deliciously soft, silky, earthy finish. It's a stylish and mouthwatering candidate for lamb, as well as a grilled wild salmon filet. The Bogles h | $12.99 Compare Prices |
| RW-BURGCS-00 | Burgess Cellars | Burgess 2000 Vintage Selection Cabernet Sauvignon | [Wine Spectator: 88] A dark, rich, yet vibrant wine with lots of currant, spice and coffee flavors. It offers depth and concentration with an excellent finish that seems to go forever. Try it with a grilled Portobello mushroom burger.Burgess winemaker Bill Sorenson must be one happy dude. He's been at Burgess since its inception way back in 1972. This is unheard of especially since American winemakers change jobs nearly as often as Barry Bonds finds McCovey Cove with his majestic clouts. [Winebu | $26.99 Compare Prices |
| RW-CARATR-00 | Villa Carafa | Villa Carafa 2000 Taurasi | [Wine Spectator: 91] Campania's ancient Anglianico is in fine fettle hey, why not an ancient phrase for an ancient grape? with this tasty gem from Villa Carafa. It's impressive from the beginning as dark, almost inky fruit fills the glass and leads to intense aromas of blackberry and licorice. Powerful with big, ripe, spicy, lush flavors all wrapped in a nice layer of smooth tannin. A cellar dweller if there ever was one, yet I had it with a ribeye and some good friends and it was superb. Vill | $25.99 Compare Prices |
| RW-CBOSRB-99 | Castiglion Del Bosco | Castiglion del Bosco 1999 Campo Del Drago Riserva Brunello | [Wine Spectator: 92] Sangiovese never had it so good as with this elegant and complex 1999 from Castiglion del Bosco. The aroma of blackberries and hint of minerals are matched by intense, rich, ripe and spicy flavors. It's a full-bodied, complex Brunello, yet it's a smooth ride throughout with excellent structure and nearly perfect balance. Nice with grilled tri-tip. Castiglion del Bosco (Castle in the Woods) has it all. That's why I'm packin' up the old kit bag and movin' to del Bosco. First o | $44.99 Compare Prices |
| RW-CDCUCP-02 | Le Clos Du Caillou | Clos du Caillou 2002 Chateauneuf du Pape | Generous and full-flavored, this spicy, fruit filled wine is the best of this famous domaines 2002 offerings. Raspberry, pepper and cocoa dominate the flavors and make it a prime candidate for a nice winter beef stew with root vegetables. You have to hand it to the Vacheron family for making it through this incredibly difficult vintage personally and professionally. In the spring of 2002 the family took a huge blow when patriarch Jean-Denis Vacheron was lost in a car accident. Just 30 years old | $29.99 Compare Prices |
| RW-CLCHEP-04 | Claiborne & Churchill Winery | Claiborne & Churchill 2004 Edna Valley Pinot Noir | The public's new fascination with Pinot Noir will bring even more passion with a taste of this always quick to sell outone from Claiborne & Churchill. The cooler South Coast climate laid the foundation for the 2004 and showcases the region's unique character. It's filled to the brim with smooth ripe cherry and juicy berry flavors and aromas a touch of earth and a nice dollop of toasty oak. Not to be missed and very nice with all the important meats cooked any one of three ways: grilled, pan-fri | $16.99 Compare Prices |
| RW-CLERRS-04 | Clearwater Creek Winery | Clearwater Creek 2004 Russian River Valley Syrah | Normally this is a No Gushing Zone, yet I feel compelled to venture where no adjective has gone before. Tell 'em about it with adjectives. You can shout it with adjectives.Succulent red berries and gobs of dusty chocolate coat the palate in an explosion of flavor and energy, matched with sweet tannins that contribute a solid backbone to this noble Rhone varietal. Like many of the wines from North Berkeley Imports, the 2004 Syrah is bottled unfiltered to preserve within each bottle every bit of f | $17.99 Compare Prices |
| RW-COLUCR-01 | Columbia Winery | Columbia Winery 2001 Red Willow Vineyard Cabernet Sauvignon | This is yet another winner from the Evergreen state's preeminent vineyard and one of its top wineries. When I tried the 2001 upon release, it was a bit firm and chewy. But it has done a 180 softening up in the bottle and revealing those oh-so-familiar Red Willow rich plum and blueberry flavors. Oh, it's still substantial and powerful and loaded with lots of ripe fruit and oak, yet the firm tannins of yesteryear are merely a footnote to the glory of today and what's yet to come. It cries out for | $15.99 Compare Prices |
| RW-COPPSR-04 | Niebaum-Coppola | Niebaum-Coppola Sofia Ros | The vibrant pink color of this Pinot Noir-based wine unveils aromas of fruit and flowers that are as delicate as they are racy. It's dry in style, yet refreshingly juicy and a perfectly versatile food-friendly wine or just for sipping.Francis Ford Coppola always flies First Class. Whether directing films or making wine, it's all done with a touch of class and refined elegance. A prime example is this intriguing ros, named for Francis' daughter Sofia. Okay, so it's pink and for those of you that | $12.99 Compare Prices |
| RW-CUVACM-00 | Cuvaison | Cuvaison 2000 Napa Valley Merlot | Expansive aromas of black cherry, plum, mocha and even a little licorice. Graceful and elegant, yet filled with bright, concentrated flavors of ripe black fruit and spice. Try it with some baby back ribs.[Editor: Winebuys Guy has gone AWOL for inexplicable reasons. While we await his eventual return, we turn to the real voice of reason his lovely and talented wife.] How a man goes from irascible to irresistible in a blink of an eye is beyond me. Men. You know what they say: Can't live with 'em | $20.99 Compare Prices |
| RW-CWINSY-00 | Columbia Winery | Columbia Winery 2000 David Lake Signature Series Red Willow Syrah | [Wine Spectator: 90] Without a doubt, Columbia's Red Willow is one of the most distinctive Syrahs produced today. The 2000 was built for the cellar, and after just a few years in the bottle it's drinking magnificently. The once restrained fruit has emerged to reveal notes of blackberry, cherry and spice. It's elegant and smooth with a finish that naturally lingers leaving you begging for more. Try it with grilled or roasted meats, including wild game. But only the lonely, know why I cry. Only t | $20.99 Compare Prices |
| RW-DARNHR-99 | d'Arenberg Winery | d'Arenberg 1999 Hospice du Rhone Grenache-Shiraz | This very rare bottling created for the annual Hospice du Rhone features outrageous aromas, including a cornucopia of ripe red fruits and spicy spices. Its velvety smooth and marvelously savory flavors WOW the palate with strawberries, red plums, clove and cinnamon, leading to an impressively long finish. Try it with whatever white or red meat you toss on the grill, or rich tomato-based dishes. In late spring each year, many of the world's pre-eminent Rhone varietal wine producers meet in Paso | $29.99 Compare Prices |
| RW-DELACR-01 | Delas Freres | Delas Freres 2001 Cote Rotie La Landonne | [Robert Parker: 91-93] A beautifully crafted wine with this famed vineyard's signature roasted characteristics, along with licorice, blackberry and raspberry scents. It's long, rich, ripe and impressive with noticeable acidity and fine, silky tannins. Excellent with an herb roast chicken stuffed with olives and anchovies.La Landonne is one of the most famous vineyards in all of Cote Rotie, producing magnificent wines coveted throughout the world. Many of you know Guigal's la Landonne renditions | $99.99 Compare Prices |
| RW-DESTDD-03 | Destafanis | Destafanis 2003 Dolcetto D'Alba Vigna Monia Bassa | A single-vineyard Dolcetto bottling that stands out for its dusty, chocolaty intensity, dried flowers and spice. Redolent of spicy, almost smoky blueberry and black currant jam, there is a parade of flavors evolving on the palate, cumulating in an intense, thoroughly hedonistic Dolcetto experience. Throw in some plums and dried roses and this wine will haunt you. Excellent with grilled sausages or spaghetti and meatballs. I had a dream not long ago where all the winemakers in the world were ego- | $17.99 Compare Prices |
| RW-DURDBJ-05 | Paul Durdilly | Durdilly 2005 Beaujolais Les Grande CoassesVielles Vigne Cuvee Unique | A gorgeous bouquet of violets and roses greet the nose, wrapped in the sweet scent of crushed raspberries. A very fresh, spicy mouth that practically jumps out of the glass shows abundant bright and juicy red fruits that are perfectly balanced. There's nothing simpleabout Durdilly Beaujolais this is the best the region has to offer, at a price that can't be matched. Durdilly Beaujolais is a quintessential French country wine, perfect for a picnic or a day at the beach. This wonderful domaine ma | $10.99 Compare Prices |
| RW-DURERR-03 | Domaine Vincent-Janthial | Vincent Dureuil-Janthial 2003 Rully RoseyCuvee Unique | [Robert Parker: 88-89] While the label reads Rully, if you close your eyes you might think you're enjoying the consummate premier cru from Beaune except Cote d'Or wines aren't always this good! This is a fruit-driven Pinot with a big bouquet of rose, mingling with lead pencil, black cherries, raspberry jam and cinnamon. The big, bold flavors send the palate soaring with smooth, ripe fruit that will charm you to the end. A versatile food-friendly offering, perfectly at home from surf to turf. Hi | $31.99 Compare Prices |
| RW-ERASRC-01 | Vina La Coliboro | Erasmo 2001 Reserva di Coliboro | [Wine & Spirits: 89, Wine Spectator: 88] The famed Cinzano family's new Chilean venture is off to a fast start with this tasty blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. The aromas of cherry, blueberry and blackberry preserves and hints of licorice are the prelude to rich plum, ripe cherry, brier, currant and spicy flavors. It's a smashing, full-bodied debut with a long finish, excellent acidity and some firm tannins. Try it with roasted or grilled meat, hearty pastas an | $16.99 Compare Prices |
| RW-FCERPG-01 | Fattoria Del Cerro | Fattoria del Cerro 2001 Poggio Golo Merlot | [Robert Parker: 91] What? An Italian Merlot with the richness of the New World and a European structure? Yes indeed, this 100% Merlot offers sweet aromas of black cherry, plum and chocolate and silky, super-ripe flavors. This is an excellent modern red wine with full flavor, depth and complexity yet elegant touches abound. Parker called it silky, sensual and sumptuous.I concur and suggest trying it with roasted red meats and aged cheeses. Fattoria del Cerro is located right smack in the middle | $37.99 Compare Prices |
| RW-FINCAL-02 | Finca Luzon | Finca Luzon 2002 Altos de Luzon | [Wine Spectator: 89] The Altos de Luzon is a striking, worldly red blend with powerful fruit flavors and aromas. Not for the purist, yet it's simply delicious and utterly irresistible. The 2002 is a blend of old-vine Mourvedre, Cabernet Sauvignon and Tempranillo with ripe, almost jammy cherry and berry flavors. It's different, fun as hell and perfect with barbecued ribs. Spain has improved quality faster than any other wine-producing country these old eyes have ever seen. Once a hotbed for barga | $14.99 Compare Prices |
| RW-FOLIAZ-03 | Folie a Deux | Folie a Deux 2003 Amador County Zinfandel | This 2003 is everything you would expect from an Amador County Zinfandel, including that big, brawny rustic fruit so emblematic of the region. The nose is simply drenched in cherries, vanilla from the oak and lots of spice. The flavors show off Amador's rusticity sans the big, chewy tannins with wild berry, black cherry, chocolate, raspberry and spicy plum. The concentrated fruit and smooth tannins make this classic Amador Zinfandel delightful now. Try it with grilled Italian sausage, spicy to | $12.99 Compare Prices |
| RW-FOLICS-03 | Folie A Deux | Folie a Deux 2003 Napa Valley Cabernet Sauvignon | Folie a Deux (a madness shared by two) is at it again with this delicious, quintessential Napa Cab filled with aromas of cocoa, earth and tobacco. The flavors feature raspberry, cherry and soft, silky tannins. It's warm and full in the mouth with a long finish. The 2003 is so good maybe the winery should change its name to Folie a Plusieurs (a madness of many). Try it with all the major grilled meats. I've said it before and I'll say it again Folie a Deux is making some of the best Cabernet in | $23.99 Compare Prices |
| RW-FOLINM-04 | Folie A Deux Winery | Folie a Deux 2004 Napa Valley Merlot | Folie a Deux reaches for the stars and succeeds triumphantly with this full-bodied 2004 Merlot. The aromas and flavors of blueberry, Bing cherry, cocoa and black tea bring a beautiful mouth-filling texture with a hint of that famous Rutherford dust. After all, the grapes for this marvel come from a one-acre vineyard right smack in the middle of Napa's famed Rutherford region. Blended with 14% Napa Valley Cabernet, the 2004 is a wine to behold. Try it with smoked duck or a nice pork tenderloin. F | $18.99 Compare Prices |
| RW-FOUROZ-03 | Four Vines Winery | Four Vines 2003 Old Vines Cuvee Zinfandel | This is a silky, layered Zin with lively berry patch, cherry and spice flavors. French and American oak aging lends a nice creamy complexity to the concentrated old-vine fruit. Four Vines winery specializes in single-vineyard Zinfandel and their passion for the grape comes through in this cuvee. Grilled or roasted meats, pizza or hearty pasta would be nice with this heady red. Don't you think it'd be nice to have enough Zinfandel around that you could bath in it? (Unfortunately, it does leave a | $10.99 Compare Prices |
| RW-FOXCRS-02 | Fox Creek Winery | Fox Creek 2002 Reserve Shiraz | [Wine Enthusiast: 91, Wine Spectator: 90] Given the minuscule amount of Fox Creek Reserve Shiraz imported to the U.S. (only 350 cases) and given there won't be a 2003 Reserve due to adverse weather lemme assure you, mate, this deal is a major coup. (Thank ya, thank ya very much...) Jam-packed with plum, currant, licorice and dark chocolate flavors, it's an awesome wine with noteworthy focus that allows the flavors to roll on and on (and on). Try it with pork tenderloin. In an interesting twist | $39.99 Compare Prices |
| RW-FPARET-00 | Fattoria Paradiso | Fattoria Paradiso 2000 Eterno II Sangiovese | [Robert Parker: 90] An impressive and powerful nose of plum, spice, black cherry and chocolate. The flavors are stunning with medium-bodied complexity, intensity, grace and power all at once. Try it with vegetable lasagna or a risotto with wild mushrooms and squab.The red wines from the Tuscan hill town of San Gimignano have long been overshadowed by the spectacular Vernaccias full-bodied white wines that were recently elevated to the elite DOCG status. That is, until now. The Cetti family (one | $29.99 Compare Prices |
| RW-FRAFVA-01 | Fra Fulco | Fra Fulco 2001 Vilella Alta | [Robert Parker: 93] The 2001 Vilella Alta is an entirely unexpected surprise from Spain's Priorat region. This blend of 60% Carignane, 30% Grenache and 10% Cabernet is truly a stunning wine, beginning the moment you pop the cork. The aromas of blueberry and dense, dark fruits with notes of bacon and minerals get this surprise party off to a first-rate start, then lead to rich, complex layers of pure fruit. Enough of my gushing, how 'bout we let Mr. Parker close the deal, Fra Fulco's offering is | $47.99 Compare Prices |
| RW-GAILCR-02 | Pierre Gaillard | Pierre Gaillard 2002 Cote Rotie Les Viallieres Cuvee Unique | Lots of exotic spices, raspberry, black currant and fresh flowers on the nose with some forward and very enticing fruit on the palate. It's savory not hugely concentrated but with plenty of rich fruit. Try it with a hearty winter stew.When I was 17, I had no earthly idea what I wanted be when I grew up. When Pierre Gaillard was 17, he dug up his parents' backyard and planted Chardonnay vines. Following a stint as head winemaker at the venerable Guigal winery, he and his wife Pascal started the | $43.99 Compare Prices |
| RW-GAILSJ-02 | Pierre Gaillard | Pierre Gaillard 2002 Saint-Joseph 'Cote Belley' Cuvee Unique | This is pure pleasure loaded with rich blackberry flavors guaranteed to seduce nearly anyone. A sexy, hedonistic Syrah wonder that will make your taste buds very, very happy. Try it with everything from hearty stews to wild mushroom and cheese pizza.Another fabulous find from the fine folks at North Berkeley Imports. Their Cuvee Unique program is a special arrangement with the producer that allows the Berkeley boys to choose a few barrels for their own and bottle them usually unfiltered, unfine | $21.99 Compare Prices |
| RW-GAJABR-99 | Gaja | Gaja 1999 Barbaresco | [Wine Spectator: 94] I expect nothing less than spectacular from Gaja (guy-ah), and the 1999 Barbaresco is that and more. One whiff of this gorgeous wine and I was in the presence of greatness. The nose is sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. It's full-bodied and complex with super-ripe fruit, dense structure and silky tannins all wrapped in a lovely dash of oak. It exists for the pure pleasure of taking food to another level, so I | $139.99 Compare Prices |
| RW-GAJADC-00 | Gaja | Gaja 2000 Darmagi Cabernet Sauvignon | [Wine Spectator: 90] What? A Cabernet from Piedmont? From Gaja? At this price? No question about it, this is indeed a fabulous Cabernet from Piedmont's most famous producer at a price you'd be hard-pressed to find anywhere. It's intensely colored almost black with rich aromas of berries, earth and some toasty oak. Though very Cabernet in character, Darmagi owes its distinctive, austere personality to the unique terroir of Barbaresco. It has excellent ripe fruit with strong cassis flavors, impr | $144.99 Compare Prices |
| RW-GAJASP-98 | Gaja | Gaja 1998 Langhe Sperss Barolo | [Robert Parker: 94, Wine Spectator: 94] This 1998 Sperss Barolo is a powerful example of why Angelo Gaja is the first name in Italian wine. The show begins with unparalleled aromas of crushed berries, strawberries, blackberries, truffles, earth, spice and minerals. The second act features full-bodied and commanding, yet beautifully balanced, flavors. It's an indescribably delicious Barolo approaching greatness and will certainly evolve even more given time. Try it with a royal cut of meat. I wou | $179.99 Compare Prices |
| RW-GFARCM-01 | Gary Farrell Winery | Gary Farrell 2001 Calypso Merlot | It's great to see a Gary Farrell wine in the Winebuys fold, especially one like this 2001 Merlot from a tiny three-acre Russian River vineyard. It shows abundant aromas of black cherry, currant, dill, cedar, mocha and spice. The 17% Cabernet in the blend adds structure without compromising the nature of this mouth-filling wine. The flavors are rich and ripe, with lots of juicy plum, blackberry and vanilla teasing the palate to the point it gets on its knees and begs for more. Try it with lamb c | $22.99 Compare Prices |
| RW-GIBSWB-03 | Gibson BarossaVale | Gibson BarossaVale 2003 Wilfreda | [Robert Parker: 91, Wine Spectator: 90] In what could easily be mistaken for a Chateauneuf du Pape, the Gibson Wilfreda is a southern Rhone-like blend of 52% Shiraz, 36% Mourvedre and 12% Grenache. Its classic Rhone bouquet of cassis, raspberry, cherry, pepper and earth tones lead to complex, dense, full-bodied, ripe fruit flavors of black cherry, spicy oak and a touch of mint. The 2003 has lots of soul and character and would be perfect with white or red meat. It wasn't that long ago that the o | $27.99 Compare Prices |
| RW-GLAWCS-04 | Glaetzer Winery | Glaetzer 2004 Wallace Shiraz/Grenache | [Robert Parker: 89-91] The 2004 Glaetzer Wallace is a wine greater than the sum of its parts a traditional Barossa Valley marriage of 70% Shiraz (from 65-year-old vines) and 30% Grenache from 90-year-old vines. Ripe, juicy, peppery old-vine Shiraz from the famed Ebenezer Vineyard dominates and adds weight, texture and a fleshy richness, while the Grenache contributes sweet cherry, toffee, earthy characters and solid, savory tannins. This robust red, with the trademark Glaetzer elegance, is an e | $15.99 Compare Prices |
| RW-GLEECS-01 | Glen Eldon Winery | Glen Eldon 2001 Cabernet Sauvignon | [Robert Parker: 88, Winebuys Guy: 2005 Wine of the Year] Attractive and elegant, this tasty Cabernet features black currant, plum and cedar, as well as a striking spice profile. It's full-bodied, almost French-like in character and an excellent complement to full, red meats and wild salmon.Glen Eldon is a small Barossa Valley project owned and operated by Richard Sheedy. Doesn't ring a bell? Well, how about the magnificent wines of another Barossa Valley winery named Elderton? Sheedy was the gen | $16.49 Compare Prices |
| RW-GOURCP-01 | Mas de Gourgonnier | Mas de Gourgonnier 2001 Les Baux de Provence Rouge Reserve | Mas de Gourgonnier's wines are a hit year in, year out, enjoying a devoted and loyal following. Why? Because if you stick your nose in a glass of the 2001 you'll swear you're in Provence. Blackberry, plum, black pepper and earth notes lead the aroma parade, while the rich, juicy black fruit flavors are balanced beautifully with jammy plum and spice on the finish. Call it a taste of Provence without the jetlag. A hearty chicken dish would be very nice. There's a lot to like about this marvelous b | $17.99 Compare Prices |
| RW-HANAMT-00 | Hanna Winery | Hanna 2000 Alexander Valley Merlot | Black cherry and plum aromas and flavors dominate this tasty treat. A hint of eucalyptus adds complexity, and oak aging results in a rounded finish of spice and vanilla. Try it with grilled pork loin wrapped in pancetta.My favorite drive in the world is on California Highway 128. It begins in the Sacramento Valley, snakes its way over mountains, through the wine country regions of Napa Valley, Alexander Valley, Anderson Valley, through redwood forests, ending at the Pacific Ocean. In a word: Spe | $19.49 Compare Prices |
| RW-HESSSC-03 | Hess Collection Winery | Hess Select 2003 Cabernet Sauvignon | The Hess Select lineup is always known for its bang-for-the-buck quality and the 2003 Cabernet is that and more. The fruit-forward aromas of black cherry and ripe boysenberry lead to a palate of cedar, currant and pepper, with a supple and rich texture. The grapes were culled from around California, including Napa, Paso Robles, Mendocino, Lake County and the Sierra Foothills. This diversity brings a complex wine at a great price. Try it with most anything off the grill. I'm very excited about b | $13.99 Compare Prices |
| RW-HOGUGS-01 | Hogue Cellars | Hogue 2001 Genesis Syrah | [Wine Enthusiast: 87, Wine & Spirits: 87] Not only have Washington state wines come a long way, Syrah from the region is beginning to thrive. The 2001 Genesis Syrah (with 12% Cabernet and 4% of Lemberger, a Merlot-like varietal) from Hogue shows just how good Washington Syrah can be with its bright red cherry and raspberry aromas and subtle hints of oak, cedar and cinnamon toast. On the palate it's very fruity and evocative of currants with a strawberry essence that lingers long, matched by a bi | $9.99 Compare Prices |
| RW-HPARCS-01 | Howard Park Winery | Howard Park 2001 Cabernet Sauvignon | [Robert Parker: 90, Stephen Tanzer: 91, Wine Enthusiast: 91] This is a delicious match made in heaven from two of Australia's best grape growing regions: Margaret River and Great Southern. The nose displays the characters of Great Southern Cabernet Sauvignon dusty earthy tones with dark black currant fruits, matched with a high-class cedary oak that lends a savory component to the bouquet. The palate features the rich sweet fruit of Margaret River Cabernet, with chocolate and ripe berries compl | $29.99 Compare Prices |
| RW-HPARSC-02 | Howard Park Winery | Howard Park 2002 Scotsdale Cabernet Sauvignon | [Winestate Magazine: 4 stars, WineFront Monthly: 92] The 2002 hits the Great Southern Cabernet fruit groove like Ichiro strokes a double down the line. If you don't follow baseball, let's just say this is one damn fine, smooth drinkin' wine. The nose is striking with earthy, dusty, brambly characters backed by blackberry and cassis fruits. The stylish layers and complexity of typical old-vine Cabernet lead to the true hallmark of this wine: a silky texture of ripe tannins that define Great South | $12.99 Compare Prices |
| RW-HPARSS-02 | Howard Park Winery | Howard Park 2002 Scotsdale Shiraz | [WineFront Monthly: 92] After only a few vintages, the Howard Park Scotsdale Shiraz has established itself as one of Western Australia's top examples of the variety. From the cooler than normal 2002 vintage in Great Southern, the wine has slept peacefully for 18 months in new and one-year-old oak, and has the fine tannin structure to age well. Michael Kerrigan's spot-on winemaking is at its best in fashioning this clearly focused, balanced red with lively black pepper and dark plum flavors and s | $12.99 Compare Prices |
| RW-JOCYCS-01 | Jocelyn Winery | Jocelyn 2001 Napa Valley Cabernet Sauvignon | [Wine Spectator: 88] A full-bodied Napa Cab with currant, cherry and chocolate notes balanced nicely by some toasty oak. It's lively with firm tannins and a rich, lingering finish. Excellent with grilled or roasted meats.I would love to carry more Napa Cabernet, but quite frankly it's tough. As you know, Winebuys is all about great wine at great prices. While many Napa producers agree on the great wine part, they're hard-pressed to deal with the great prices piece of the puzzle. The walls are be | $27.99 Compare Prices |
| RW-KAESBS-04 | Kaesler | Kaesler 2004 The Bogan Shiraz | [Robert Parker: 92-95, Stephen Tanzer: 93] The 2004 Bogan affirms Kaesler's place among the top-tier of Aussie producers. This is an excellent wine with a twist: In a nod to the Rhone Valley, 2% Viognier was added. One would think that tiny amount would be undetectable, yet it adds some interesting character to the wine. Ripe, round fruit abounds with loads of cassis, blackberry, cedar and spice box, while the aforementioned Viognier adds some cherry and nutty flavors. It's all very tasty, espec | $47.99 Compare Prices |
| RW-KIRRIS-02 | Kirralaa | Kirralaa 2002 Indelible Reserve Shiraz | The second vintage of the Indelible Shiraz is so good, I'm thinkin' of keepin' it all to myself. Naah just kidding. But if I were you, I wouldn't loiter around the water cooler just thinkin' what to do. The 2002 is a richly textured, old-vine Shiraz that's polished and refined with a wealth of exotic flavors and aromas. The fruit is ripe, powerfully lush and dense with blackberry, plum and rich game tones. Fire up the grill, throw on some delicious pork ribs, slather them with your favorite BBQ | $34.99 Compare Prices |
| RW-KULENZ-03 | Kuleto Estate | Kuleto Estate 2003 Zinfandel | [Wine Enthusiast: 90] Mountain-grown Zinfandel is generally not known for finesse but I love its complex, brawny character. The Kuleto team seems to have the magic touch with rugged mountain fruit, delivering a bold Zinfandel along with a refined personality. It's aromatic and jammy with spiced red fruit highlights and old-vinecomplexity. The palate has sweet black plum and raspberry, beautiful balance and a lingering finish. Perfect for lively occasions with grilled food, homemade pizzas or ru | $17.99 Compare Prices |
| RW-LAJOHC-01 | La Jota Winery | La Jota 2001 Howell Mountain Cabernet Sauvignon | [Wine & Spirits: 92, Wine Enthusiast: 91] This is classic mountain-style Cabernet at its finest! It is dark, dense and concentrated with aromas of boysenberry, plum, cedar, menthol and rum cake and a rich, earthy core of black fruit, chocolate and chewy tannins. Wine Enthusiast said, This ageless wine is nowhere near ready to drink due to the massive tannins. Yet there's no question it will age for many years. If you must open it now, decant for 24 hours.In spite of that dire warning, I suggest | $29.99 Compare Prices |
| RW-LEFOCC-01 | Le Fonti | Le Fonti 2001 Chianti Classico Riserva | [Robert Parker: 91] Le Fonti's 2001 Riserva is a real stunner, impeccably balanced with plenty of dark chocolate, black cherries, freshly peeled walnut skins and cigar box aromas. It shows deep, ripe black cherries, blackberries, lots of chocolate flavors and a racy, aristocratic personality. A wildly enticing, majestic Riserva that will charm you with its youthful exuberance yet ask me to name three candidates under $40 to put in the cellar and forget about for five to ten years, and this wine | $26.99 Compare Prices |
| RW-LMOCRM-02 | Le Macioche | Le Macioche 2002 Rosso di Montalcino | A delicious wine filled with spicy plum and berry on a medium-bodied frame. The deep, complex fruit is all balanced by some tangy acidity, perfect for roasted pork loin or maybe some wild game.For those of you just discovering the Brunello di Montalcino DOC phenomena, a quick lesson is in order. Only three wines are allowed: Rosso di Montalcino, Brunello di Montalcino and Brunello di Montalcino Riserva all 100% Sangiovese. While the Brunello is required to spend three years in wood and released | $16.49 Compare Prices |
| RW-LTETMV-04 | Louis Tete | Louis Tete 2004 Moulin-a-Vent Beaujolais | The only thing you really need to know about Beaujolais is, there's so much more to it than Nouveau. There are ten Beaujolais Crus that make up the crown jewels of Beaujolais, and one of those Cru jewels is Moulin-a-Vent. And this Beaujolais from Tete is a real gem. Moulin-a-Vent wines are perhaps the most Burgundian of all the Beaujolais Crus. They are robust, with much tannin, and possess the most body of Beaujolais. The 2004 Tete is fabulously round, ripe and smooth with forward plum and red | $12.99 Compare Prices |
| RW-LYNSSE-99 | Chateau Lynsolence | Chateau Lynsolence 1999 St. Emilion Rouge | [Robert Parker: 88] If you believe great things come in small packages, then I'm fairly certain you'll love this 100% Merlot from micro producer Lynsolence. It's elegant, lush and concentrated with a fair amount of spicy oak, black cherry and jammy berry flavors. Tasting more like a California wine than Bordeaux, it nonetheless should provide immense pleasure for lovers of both regions. Try it with a rack of lamb or roast beef. If you're one of those winophiles constantly in search of something | $29.99 Compare Prices |
| RW-MADFSZ-03 | Madfish Winery | MadFish 2003 Shiraz | [WineFront Monthly: 89, Stephen Tanzer: 87] Hard to imagine there's a better Shiraz out there for current drinking. The 2003 MadFish has it all, including a seamless and perfectly integrated mix of fruit and oak, fine ripe tannins and lush flavors. The palate is rich and ripe, yet with a sexy, seductive lightness and elegance. Fine tannin and an elegant background oak support the dark cherry fruits with spicy, savory notes. Try it with a grilled pork tenderloin, ribs and even fresh salmon. Locat | $8.99 Compare Prices |
| RW-MAGNGJ-03 | Domaine Frederic Magnien | Frederic Magnien 2003 Gevrey-Chambertin les Jeunes-Rois | [Robert Parker: 89] Frederic Magnien's portfolio may be huge (25 plus wines in 2003!) but there isn't a dog in the bunch. The les Jeunes-Rois(the Young Kings) is from a gravelly vineyard that produces very intense wines. It's gloriously perfumed with white and red floral notes, and lush, rich red fruit flavors such as wild strawberries and cherries not to mention cinnamon and nutmeg. Noble, dense and off the charts! It gets my juices flowin' just thinkin' about the les Jeunes-Roisand a grilled | $34.99 Compare Prices |
| RW-MARBSE-02 | Chateau Haut Marbuzet | Chateau Haut Marbuzet 2002 St. Estephe | [Wine Spectator: 88] Another marvelous Marbuzet with generous red berry, cassis and exotic wood aromas leading to forward, fleshy, black raspberry flavors. No need to over-think this, the presentation is real easy to like right now. As it is, year after year, Marbuzet is balanced, full-flavored and built for a decade (or more) in the cellar. Something about Marbuzet elicits comparison to the wonders of the female form. This may be due to proprietor Henri Duboscq's clearly a lover of wine and wo | $24.99 Compare Prices |
| RW-MARCPC-99 | Marchesi di Barolo | Marchesi di Barolo 1999 Pi Cit Langhe Nebbiolo/Cabernet | [Wine Spectator: 90] A full-bodied yet elegant red, with intense aromas of blackberries, currants, toasted hazelnuts and plums. The flavors are soft and rich with spice, cherries and plum. Matches well with any red meat dishes, roasts or cheese.One of the great names in Piedmont winegrowing, Marchesi di Barolo dates back to the 12th century. Today the estate owns about 100 acres of vineyard in the Langhe, the vinous heartland of southern Piedmont. This is where the noble Nebbiolo grape reigns su | $41.99 Compare Prices |
| RW-MARKZN-01 | Markham Winery | Markham 2001 Napa Valley Zinfandel | Merlot may be Markham's claim to fame, but the winery's Zinfandels are what really make my palate sit up and pay attention. The 2001 is filled to the brim with blackberry and vanilla oak aromas, while the ripe flavors of strawberry, plum, blackberry and spicy notes lead to a velvety long and elegant finish. It may not have the Dry Creek oomph and jammy thing goin' on, but it does the ripe, elegant Napa fruit dance quite well. It is a great glass of Zin (with a dollop of Petite Sirah) built for n | $13.99 Compare Prices |
| RW-MASSES-04 | Massena Winery | Massena 2004 Epsilon Coalsack Shiraz | [Robert Parker: 91] This is a superb full-throttled Shiraz made by a dynamic Aussie duo from two of Barossa's top cult-like wineries: Torbreck and Turkey Flat. The 2004 Epsilon is a big, layered, textbook Shiraz with loads of ripe, savory fruit including cassis, fresh blackberry fruit, and hints of tar and earth. It's concentrated and delicious, with spice and a nice silky texture. This Shiraz is fully loaded and ready for a variety of grilled or roasted meats. The 2004 Epsilon was produced by a | $18.99 Compare Prices |
| RW-MASSMR-04 | Massena | Massena 2004 Moonlight Run Barossa Valley Grenache/Shiraz/Mourvedre | [Stephen Tanzer: 91] Moonlight Run is another stellar offering from Aussie's whiz kids, Dan Standish and Jaysen Collins. It's a Chateauneuf-inspired blend built around 120-year-old Grenache vines (50%), 45-year-old Shiraz vines (30%), and the remainder from 80-year-old Cinsault and Mourvedre. The nose is an enticing mix of black pepper, raspberries, black cherries, cassis, licorice and spices, while the palate doesn't disappoint with that typical Massena creamy mouthfeel layers of rich flavors, | $23.99 Compare Prices |
| RW-MERYRM-01 | Merryvale Winery | Merryvale 2001 Napa Valley Reserve Merlot | [Connoisseurs' Guide: 91, San Francisco Chronicle: Top Ten California Merlots] You can add the 2001 Merryvale Reserve to the very short list of California Merlot worthy of your attention. It has lots of rich, ripe cherry and oak on the nose, leading to lavish flavors of cassis, plum, raspberry and chocolate. The addition of 18% Cabernet Sauvignon from Oakville and Rutherford add complexity, dimension and a little dusty character to the wine. A very nice value and perfect with grilled and roasted | $22.99 Compare Prices |
| RW-MILLCP-04 | Domaine La Milliere | Domaine La Milliere 2004 Chateauneuf-du-Pape Vieilles Vignes Cuvee Unique | The 2004 Milliere Chateauneuf is abundantly spicy, with gorgeous notes of tobacco and fresh lavender on its aromatic nose. The mouth blends the best of the northern and southern Rhone; jammy cassis and velvety black fruit wraps itself in an exotic robe of black olives, licorice and baking spices. Smooth and structured yet very lively and fresh, with cascading layers of fruit and spice on the tongue. It's an electric wine that goes especially well with something exotic such as duck or wild game. | $28.99 Compare Prices |
| RW-MMANGC-02 | Michel Magnien | Michel Magnien 2002 Gevrey-Chambertin Les SeuvreesVieilles Vignes Red Burgundy | [Robert Parker: 89-90] This is a fabulous single-vineyard wine that showcases Gevrey-Chambertin's special terroir. The 2002 has unquestionable concentration and strength, yet it maintains Pinot Noir's regal character. The aromas kick off our magical mystery tour with blackberries and toasty oak, while the flavors of medium-bodied dark fruit, herbs and a bit of tar lead to a hefty dose of smooth, ripe tannins. The smooth, round flavors make this a nice match with roast chicken and even grilled fi | $39.99 Compare Prices |
| RW-MMANMC-01 | Domaine Michel Magnien | Michel Magnien 2001 Morey-St-Denis 1er Cru Les Chaffots | [Robert Parker: 90-92] This phenomenal Pinot is evolving into the classic Burgundy I knew it would always be. On the nose it's a potent mix of damp earth, sweet plum and ripe cherries. The flavors are extra special, with ample, rich fruit that envelopes the palate with lush layers of super-ripe blueberries and cherries, topped by superb balance and length. Excellent now with seared duck breasts, yet time may take it places no wine has gone before. I wonder if the Magnien family have off-days? I | $44.99 Compare Prices |
| RW-MONTAZ-02 | Montevina | Montevina 2002 Amador County Zinfandel | This wine is bursting with aromas of a summer blackberry patch, dark cocoa and spicy goodness. Plump blackberry, dusty raspberry and crushed allspice are all in abundance and last through a long finish. The rustic elegance of Amador County rolls on in this rich, round effort from the good people at Montevina. Pour it with something bold and barbecued or braised. The Montevina folks call the 2002 vintage in Amador County, strangely normal.With no weather concerns to distract them from the singula | $12.99 Compare Prices |
| RW-MONTTB-04 | Montevina Winery | Montevina 2004 Terra d'Oro Amador County Barbera | Montevina's 2004 Barbera is a classic expression of Barbera and a big reason why it's such a great food wine. Aromas of blueberry, black cherry and juicy plum are accompanied by a hint of nutmeg. The flavors display upfront ripe fruit character with Barbera's telltale bracing acidity. The spice component and a distinct creaminess to the palate remind me of black cherry ice cream with bits of white chocolate and coffee bean. Its medium body and mouth-tingling acidity make it the perfect accompani | $13.99 Compare Prices |
| RW-MONTTD-03 | Montevina Vineyards | Montevina 2003 Deaver Vineyard 100-Year Old Vine Zinfandel | [Restaurant Wine Review: 4 Stars] The 2003 Deaver is a superb balance of beauty, power and grace. Call it Beauty and the Beast in a bottle. Blackberry and rhubarb flavors are stewed together with cardamom, vanilla bean and dried orange peal. Truly a granddaddy among Zins, the 2003 100-year-old Deaver has a complexity that can only be attained from over a century of experience. Give it try with a slow-cooked barbecue beef tenderloin. In a move likely to set off a firestorm of acrimonious debate, | $19.99 Compare Prices |
| RW-MONTTS-03 | Montevina Winery | Montevina 2003 Terra d'Oro Syrah | There's gold in them thar hills of Amador County! Wine that is, liquid gold, California tea. Well the first thing you know, the 2003 Syrah dazzles with its tantalizing trio of power, grace and complexity. Then along comes a bubblin' crude of rich, ripe black plum flavors, complete with a spicy array for effect, then dark chocolate and a very intriguing tart candied apple finish. It won't make you a millionaire, but it will make you a lot of new friends. So, have a heapin' helpin' of this Syrah's | $13.99 Compare Prices |
| RW-MONTTZ-01 | Montevina Vineyards | Montevina 2001 Terra d'Oro SHR Field Blend Zinfandel | The rapidly declining practice of field blends is still alive with this magnificent 2001 from Montevina. It smells like mountains of cocoa, lively fresh blueberries and a hint of rose petal. The flavors are unique to a field blend, including ripe berry, pepper and chocolate, as well as sweet vanilla oak, nutmeg and cedar. The fine-grain tannin fills the mouth and carries the ripe berry flavors through to a spicy oak finish. Try it with pork tenderloin slathered in a rich Zinfandel sauce. I give | $17.99 Compare Prices |
| RW-NEWTLP-00 | Newton Winery | Newton 2000 Le Puzzle Cabernet Sauvignon | [The Wine News: 90] No mystery here as the 2000 Le Puzzle from Newton is a top-notch, richly textured wine that drinks more like a Bordeaux than a Napa Cab. The pieces begin to fall together with the strawberry, cassis, cherry and plum aromas, while the rich, ripe-fruited flavors of currant, figs, cherry and blackberry give you a more complete picture. This 79% Cabernet Sauvignon, 12% Cab Franc, 5% Merlot and 5% Petit Verdot blend is perfect with savory meat dishes. It's a mystery wrapped in an | $29.99 Compare Prices |
| RW-NEWTUC-00 | Newton Winery | Newton 2000 Unfiltered Cabernet Sauvignon (1/2 bottle, 375 ml) | [Robert Parker: 90-91, Special Size: 375 ml] You would think a half bottle of Newton Cabernet would only be half the fun. You would be wrong. This delicious 75% Cabernet Sauvignon, 10% Petit Verdot, 9% Cabernet Franc and 6% Merlot packs twice the flavor in half the size. It all begins with a burst of black cherry and raspberry aromas with a hint of almond. It's polished and smooth with black cherry, raspberry, currant and cedar flavors. Soft, chewy and delicious, the 2000 Newton is a prime candi | $18.99 Compare Prices |
| RW-NORMRS-00 | Greg Norman Estates | Greg Norman Estates 2000 Padthaway Reserve Shiraz | [Wine Spectator: 91] This Aussie Shiraz is rich and generous and as smooth as Greg Norman's back swing. The aromas are straight down the fairway with ripe berry fruit, spice and oak, while flavors hit the green in two with a rich, lively mouthful of blackberry, plum, mocha, and creamy oak. The marvelous velvety finish makes the 2000 Padthaway an ace on my scorecard. Try it with a variety of dishes from a New York steak to Peking Duck. In golf as in life, it's the follow through that makes the d | $24.99 Compare Prices |
| RW-NOVLSR-02 | Eos Estate Winery | Novella 2002 Synergy Red Wine | [California State Fair Wine Competition: 92] This is a satin-smooth mouthful of lusty red wine with that fabulous Central Coast fruit on parade showing wild raspberry, dusty cherry, cinnamon and vanilla spice. The medium- to full-bodied Synergy is custom built for the best of times around the table. Try it with your best burgers, lasagna or spice-rubbed steaks and chops. Novellacomes from the Italian word for a storyor a piece of news.Well, have I got news for you. Novella winery is the latest c | $11.99 Compare Prices |
| RW-PACECS-02 | Pacific Estates | Pacific Estates 2002 Single Vineyard Paso Robles Cabernet Sauvignon | The aromas of cherry, berry and cassis, and classic varietal notes of cedar and tobacco are joined by black pepper and mint. It's full-bodied with superb structure and intense fruit and cocoa flavors ending on a long, silky note. Serve it with a prime-cut of beef or spicy Asian cuisine. If you're not already plugged into Paso Robles wines then I suggest you get on the ball. The Paso Robles region is growing fast, with the number of wineries and grape acreage more than doubling since 1993. Situat | $8.99 Compare Prices |
| RW-PARARR-01 | Paracombe Winery | Paracombe 2001 The Reuben | [Robert Parker: 89, Wine Enthusiast: 89] An excellent flag-bearer for the Adelaide Hills region, the Reuben is a tasty medium-bodied blend of 44% Cabernet Sauvignon, 33% Shiraz, 10% Merlot, 8% Cabernet Franc and 5% Malbec. It boasts a Bordeaux-like bouquet and flavors of licorice, black currants and spice box, as well as rich, sweet fruit-driven flavors of fresh loganberries and raspberries interspersed with savory and spicy notes to add further interest. The Reuben is a wonderful food wine, com | $19.99 Compare Prices |
| RW-PARUBD-01 | Parusso | Parusso 2001 Barbera D'Alba Superiore | [Wine Spectator: 90, Mark Squires' E-Zine on Wine: 94] This is a very special Reserve-class Barbera with off-the-chart vitality and a whole lot of personality. The personality parade begins with powerful aromas of summer berries, black cherry and chocolate, while the flavors are rich, ripe, round, smooth and spicy. In a bit of a departure for an Italian Barbera (purists beware!), the 2001 Parusso has a sensual mouthfeel, yet it has plenty of chewy tannins. It's a wine best served with roasted an | $37.99 Compare Prices |
| RW-PECCLC-99 | Pecchenino | Pecchenino 1999 La Castella Langhe | [Robert Parker: 91] This is an interestingly delicious blend of 70% Barbera and 30% Nebbiolo with sumptuously sweet aromas of tobacco, black cherry, coffee and licorice and full-bodied flavors of ripe and rich fruit with excellent balance. In a nod to the New World the oak is toasty and well-integrated. All in all, the La Castella is a true Italian gem and perfect with roasted or grilled meats. Brothers Attilio and Orlando Pecchenino are the third generation to run this interesting estate. The w | $21.99 Compare Prices |
| RW-PERTFS-03 | Livio Sassetto | Pertimali (Livio Sassetti) 2003 Fili di Seta Brunello/Cabernet Sauvignon | Fili di Seta is what this Super-Tuscan is all about. Of course, it helps if you know it means threads of silkin Italian. The 2003 is a relatively powerful blend of 60% Sangiovese and 40% Cabernet with a silky thread of elegance weaving its way from beginning to end. It all begins with cassis, plum and smoky oak aromas that lead to rich, ripe flavors of currants, blackberry and sweet oak. It has nice balance due to the power of the Sangiovese and the rich complexity of the Cabernet. Try it with h | $29.99 Compare Prices |
| RW-PHELCS-03 | Joseph Phelps Vineyards | Joseph Phelps 2003 Napa Valley Cabernet Sauvignon | If you love classic California Cabernet, then you'll really love the latest Napa release from Phelps. The 2003 a blend of 85% Cabernet Sauvignon, 11% Merlot, 3% Petite Verdot and 1% Cabernet Franc displays ripe fruit aromas of wild berry, plum and blackberry, as well as hints of cinnamon and allspice. Flavors of chocolate and cigar box pave the way for a velvety finish of sweet oak, cassis and well-balanced tannins. Moderately rich and complex, the 2003 is a smashing follow-up to the highly ra | $41.99 Compare Prices |
| RW-PHELNC-02 | Joseph Phelps Vineyards | Joseph Phelps 2002 Napa Valley Cabernet Sauvignon | [Wine Spectator: 92, Robert Parker: 91] The 2002 Phelps Napa always one of the best California Cabernet bargains is a rich, dense and concentrated blend of 83% Cabernet Sauvignon, 6% Merlot, 8% Petite Verdot and 3% Cabernet Franc. The aromas kick off this striking effort with rich black fruits, licorice and a bit of smoky oak. Impressive not only for its value, but also the ripe, smooth and layered fruit including plum, cherry and chocolate. It's impeccably balanced with smooth tannins and jus | $39.99 Compare Prices |
| RW-POFOGD-02 | Podere Forte | Podere Forte 2002 Guardiavigna | The wine is a full-bodied blend of Sangiovese, Merlot and Cabernet Sauvignon allowing for an intensely concentrated Super Tuscan red. It offers intriguing flavors of red and black fruits as well as coffee and licorice. A spectacular wine built for Bistecca Fiorentina.It's a shame the wine wags didn't even bother to taste many of the 2002 Italian wines. Maybe they didn't want to get the Bruno Maglis or Manolo Blahniks muddy, but I think they did wine lovers like you a grave disservice by dismissi | $49.99 Compare Prices |
| RW-POFOPT-02 | Podere Forte | Podere Forte 2002 Petrucci Sangiovese | This 100% Sangiovese's impressive nose includes wild cherry and red currant, as well as lovely floral notes. The flavors are lush with strawberries, plums and currants on a well-balanced, medium-bodied frame. Try it with a grilled chicken with tapenade or lamb shanks with a mushroom Bolognese.If you're not familiar with Italy's Val d'Orcia appellation, then I suggest you get acquainted quickly before the hoards find their way to this undiscovered Tuscan treasure. Located less than 30 miles south | $49.99 Compare Prices |
| RW-POGGNA-03 | Poggionotte | Poggionotte 2003 Nero d'Avola di Sicilia | If the impressive color alone of this Nero d'Avola doesn't bring a smile to your face, then the crushed blackberry and exotic dark cocoa aromas emanating from the glass certainly will. For those of you who have never tasted it before, think bold Shiraz with a profusion of pure forward fruit from beginning to end. One of the best big, bold red buys the Winebuys Guy has tasted from Italy lately. Try it with simple grilled lamb chops or pasta with spicy sausage and peppers. Once upon a time, Nero d | $8.99 Compare Prices |
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