Meat and Poultry (Food & Wine -- Food) |
| Part # | Manufacturer | Product Name | Product Description | Price |
| FYE174 | Edouard Artzner | Strasbourg Liver Pate with Green Peppercorns by Edouard Artzner | It was in 1803 that Phillippe-Edouard Artzner opened a shop selling Foie Gras in Strasbourg. They are the oldest producer of Foie Gras still active in France. Their famous Alsace recipe for their authentic Strasbourg Foie Gras has been passed down and preserved through the generations of chefs. Edouard Artzner has earned the reputation for quality and the company has become one of the jewels in the crown of French gastronomy. Extreme care is taken in the preparation of all Edouard Artzners prod | $13.50 Compare Prices |
| FYE175 | Edouard Artzner | Strasbourg Liver Pate with 1% Truffles By Edouard Artzner | It was in 1803 that Phillippe-Edouard Artzner opened a shop selling Foie Gras in Strasbourg. They are the oldest producer of Foie Gras still active in France. Their famous Alsace recipe for their authentic Strasbourg Foie Gras has been passed down and preserved through the generations of chefs. Edouard Artzner has earned the reputation for quality and the company has become one of the jewels in the crown of French gastronomy. Extreme care is taken in the preparation of all Edouard Artzners produ | $15.95 Compare Prices |
| VT172 | L'Isola D'Oro | Mediterranean Ventresca Tuna Belly from Sicily by Paesana | Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word ventrewhich means belly, the most supple and velvety rich cut of yellowfin tuna available.This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crust | $9.95 Compare Prices |