Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must i
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans a