Pasta and Sauces (Food & Wine -- Food) |
| Part # | Manufacturer | Product Name | Product Description | Price |
| 3460 | CyberCucina | The Italian American Cookbook | Italian-style dishes dominate the menu of many fine American restaurants, and Italian-American chefs are admired and imitated by their counterparts throughout the world, including in Italy. Clearly, everybody's favorite cuisine is both Italian and American.John and Galina Mariani celebrate these traditions with 250 recipes from their humble origins through today. From antipasti, pasta, risotto, seafood and meats the Mariani's set the table. Great background on typical ingredients and wines, as w | $17.95 Compare Prices |
| 4747900001 | Rao's | Rao's Homemade Marinara Sauce 32 OZ | Rao's Homemade Marinara Sauce (32 OZ). An all-natural pasta sauce blending imported sweet tomatoes from Italy, pure Italian olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt, and fresh oregano. Not only perfect for pasta, but also wonderful for preparing classic Italian dishes with shrimp, veal, steak, chicken, pork, and vegetables. Pasta Sauce | $10.35 Compare Prices |
| 4747900013 | Rao's | Rao's Vodka Pasta Sauce 32 OZ | Rao's Vodka Pasta Sauce (32 OZ). A velvety blend of tomatoes, imported Romano and parmesan cheese, and vodka. This all natural blend is sure to please everyone at your table. Pasta sauce | $12.49 Compare Prices |
| 7572000150 | Pasta Culinario | Pasta Culinario Sun Dried Tomato Pasta Sauce with Cabernet Sauvignon | Pasta Culinario Sun Dried Tomato Pasta Sauce with cabernet sauvignon is made by hand in small batches with only the finest of ingredients. Oak-aged cabernet sauvignon wine is used to create a truly superb sauce that enhances the flavor of countless pasta dishes. Alternatively, it can be spread over pizza dough and combined with traditional toppings for a fabulous new taste sensation. pasta sauce cooking sauce | $4.49 Compare Prices |
| 7572000153 | Pasta Culinario | Pasta Culinario Roasted Garlic Pasta Sauce with Merlot Wine | Pasta Culinario Roasted Garlic Pasta Sauce with Merlot is made by hand in small batches with only the finest of ingredients such as fresh roasted garlic. Full bodied oak-aged merlot wine is used to create a truly superb sauce that enhances the flavor of countless pasta dishes. There are no additives or preservatives in this sauce, and there is no sugar added. cooking sauce pasta sauce | $4.49 Compare Prices |
| AV4075T | Pastificio Artigianale | Trofiette Pasta by Pastificio Artigianale | Trofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes. Trofiette by Alta Valle is made using durum wheat semolina and water. This thin, tight twist shaped pasta has the appearance of being hand rolled and then pinched at each end. It is commonly served with basil pesto or walnut pesto since its twisted shape holds these sauces nicely.Trofiette is also delicious when served with fresh seasonal vegetables like green beans or spinach served with pancetta or | $7.49 Compare Prices |
| BC4068-0 | Benedetto Cavalieri | Orecchiette by Benedetto Cavalieri | Orecchiette are pasta with a concave shape that is said to resemble little ears. This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the delicatemethod.Benedetto Cavalieri began in 1918 with the clear intent of producing choicepasta. The family tradition continues today in the same factory, still using the original delicate method (long kneading and pressing, slow drawing, drying at a low temperature). This guarantees the complete preservation | $7.95 Compare Prices |
| BC4068-F | Benedetto Cavalieri | Fusilli by Benedetto Cavalieri | Fusilli are spiral shaped pasta that tend to holdcertain types of sauce within its crevices. This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the delicatemethod.Benedetto Cavalieri began in 1918 with the clear intent of producing choicepasta. The family tradition continues today in the same factory, still using the original delicate method (long kneading and pressing, slow drawing, drying at a low temperature). This guarantees the complete | $7.95 Compare Prices |
| BV4025 | Gli Aironi | Black Venus Medium Grain Italian Rice by Gli Aironi | Gli Aironi's Black Venus Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after it is cooked. This variety of wholemeal rice, which is considered the noble | $15.95 Compare Prices |
| C4065 | Campofilone | Pappardelle Egg Pasta by la Campofilone | Campofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called Maccheroncini, very thin strips of egg pasta made without water. Made famous throughout Italy at the Council of Trent in 1560, this special pasta-making technique has been handed down throught the years from generation to generation.In 1912, Adorna Albanesi started the la Campofilonecompany. T | $9.39 Compare Prices |
| CB4037 | D'Allasandro | Cranberry Beans (Borlotti) by D'Allasandro | Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in northern Italy and Spain and are often used in pasta and soup dishes such as Pasta e Fagioli. According to the USDA, the American 'cranberry bean' is the same bean as the Italian 'borlotti' and, as a matter of fact, a large percentage of the 'borlotti' beans sold in Italy are actually 'cranberry beans' import | $3.69 Compare Prices |
| CR4025 | Gli Aironi | Carnaroli Long Grain Italian Rice by Gli Aironi | Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti.Gli Aironi's Carnaroli Rice is grown in Risaie Vercellesi in the Po Valley, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the extern | $9.95 Compare Prices |
| CVN4036 | Campanini | Vialone Nano Rice (Semi-Fine) By Campanini | Campanini Vialone Nano Rice, imported from Italy, is natural and does not undergo any chemical treatment. It is particularly suited for risotto dishes.Whereas the Carnaroli and Arborio are referred to as superfinoor extra fine, Vialone Nano is a semifino.It is the traditional rice of the Mantua and Veneto regions. It has a round, half-long grain (nanomeans dwarf), with central wide pearl and can absorb twice its own grain weight in liquid condiment. For this reason it is the ideal rice for true | $5.95 Compare Prices |
| DPL4105 | Sabarot | Le Puy Green Lentils (AOC) by Sabarot | Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay.Green Lentils from Le Puy are the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controle). The AOC system of classification for French edible | $8.95 Compare Prices |
| FB4103 | D'Allasandro | Fava Beans by D'Allasandro | The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean. The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jala | $7.95 Compare Prices |
| FC1906 | Alimentitalia | Farfalle For Two with Savory Cheese Sauce by Alimentitalia | Farfalle Pasta with Savory Cheese Sauce by Alimentitalia Pasta for Two is a prepared pasta dinner mix. Here is a quick and simple way for people on-the-go to make a satisfying, nutritious dinner!Each box contains four servings of farfalle (butterfly shaped) pasta made of durum wheat and a pouch containing a delicious sauce mix. Made with cheese, wheat flour, onion powder, parsley, basil, oregano, garlic, and other flavors; this mix is ready in 9-10 minutes and contains no MSG. Just add milk an | $4.89 Compare Prices |
| L4058 | Lapiana | Tortellini Pasta with Sundried Tomato and Oregano Filling by Lapiana | Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas; exquisite cheese, sundried tomato, fragrant oregano, fresh eggs, and durum wheat semolina without the use of preservatives.Tortellini with Sundried Tomato and Oregano is bursting with flavor. Served simply with melted butter or with your favorite | $6.95 Compare Prices |
| L4059 | Lapiana | Mezzaluna Pasta with Basil Pesto Filling by Lapiana | Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas; exquisite Parmesan cheese, basil pesto, fresh eggs, and durum wheat semolina without the use of preservatives.Mezzaluna Pasta with Basil Pesto Filling is bursting with flavor. Served simply with melted butter and fresh tomatoes or with your favorite | $6.95 Compare Prices |
| L4060 | Lapiana | Ravioli Pasta with Squash Filling by Lapiana | Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas; exquisite Parmesan cheese, squash, Amaretti (sugar, apricot kernals, egg whites, flour, milk, butter, and natural almond flavor), fresh eggs, and durum wheat semolina without the use of preservatives.Ravioli Pasta with Squash Filling is bursting with flavor | $6.95 Compare Prices |
| L4063 | Lapiana | Mezzaluna Pasta with Gorgonzola Filling by Lapiana | Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by Lapiana is authentic artisanal Italian stuffed pasta. Mezzaluna means half moon, which describes the shape of this mouthwatering pasta.Lapiana uses wholesome ingredients for their pastas; exquisite Gorgonzola cheese, fine spices, fresh eggs, and durum wheat semolina without the use of preservatives.Mezzaluna with Gorgonzola Filling is bursting with flavor. Serve | $6.95 Compare Prices |
| L4064 | Lapiana | Ravioli Pasta with Pecorino and Potato Filling by Lapiana | Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas; exquisite Pecorino Romano (sheep's milk) cheese, potato flakes, fine spices, fresh eggs, and durum wheat semolina without the use of preservatives.Ravioli Pasta with Pecorino and Potato Filling is bursting with flavor. Served simply with melted butte | $6.95 Compare Prices |
| L4067 | Lapiana | Potato Gnocchi by Lapiana | Gnocchi is Italian for dumplingsand can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed with butter, a tomato-based sauce, or olive oil and a sprinkling of freshly grated parmesan or romano cheese.Gnocchi, pronounced NYO-kee, are generally served as a side dish to a meat course but can be a satisfying main dish just as well. Gnocchi must be gently boiled in water until they float to the top, being careful not to overcook them as they will be | $3.98 Compare Prices |
| L4076 | Lapiana | Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana | Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta. Lapiana uses wholesome ingredients for their pastas beginning with fresh eggs and durum wheat semolina. Their tortellini is stuffed with bread crumbs, Parmesan cheese, eggplant, zucchini, garlic, bell peppers, nutmeg and rosemary without the use of preservatives. Tortellini with Eggplant, Zucchini and Bell Pepper is bursting with flavor. Serve with sauteed bacon, butter and walnuts or with | $7.25 Compare Prices |
| LG4073 | Lapiana | Garganelli Artisan Egg Pasta by Lapiana | Garganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs.Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce. Garganelli is an extremely versatile pasta cut which adapts well with both tomato and cream sauces. Instructions and a recipe are included.Each box of Lapiana Garganelli Egg Pasta is 16oz. (453g) and serves four main courses. | $6.30 Compare Prices |
| P4074 | Tenuta Castello | Artisanal Organic Whole Grain Corn Flour (Polenta) by Tenuta Castello | Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quality untouched by industrial agriculture. Tentuta Castello grains are certified organic - no insecticides and herbicides are ever used. Their Artisanal Organic Whole Grain Corn Flour for polenta is made with indigenous corn varieties which are carefu | $11.95 Compare Prices |
| PF4062 | Moretti | Polenta Fioretto (Fine Ground) By Moretti | Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Fioretto is a fine ground polenta. This polenta is perfect served warm for breakfast topped with honey, or served soft and creamy as a side dish with butter or mascarpone. It is also excellent as a base for red sauces as a substitute for pasta. Or, after it has set, cut into squares and grill.Each bag contains 17 ounces net | $4.95 Compare Prices |
| PF4063 | Moretti | Polenta Lampo (Instant) by Moretti | Carefully selected varieties of corn are air dried in open barns until hardened and then the kernels are carefully stone ground. The resulting flour is used for polenta. The Lampo variety of polenta is quick cooking or instantpolenta, which takes only 5 minutes. Lampo polenta is perfect served warm for breakfast topped with honey, or served soft and creamy as a side dish with butter or mascarpone. It is also excellent as a base for red sauces as a substitute for pasta. Or, after it has set, cut | $4.80 Compare Prices |
| PL4071B | Principato di Lucedio | Baldo Rice by Principato di Lucedio | Baldo Rice is a short, plump grain that is a modern variety of rice derived from Arborio. Riso Baldo cooks quicker than all other Italian rices and its versatility makes it ideal for all recipes containing rice. Principato di Lucedio is one of Italy's finest rice growing estates located in the heart of Piedmonte. The 800 year old farm is home to Contessa Rosetta Clara Cavalli d'Olivola, whose father bought the estate in 1937 with its twelth century Cisternic abbey.The rice of Lucedio is grown in | $6.50 Compare Prices |
| PM1914 | Alimentitalia | Penne Rigate Pasta For Two With Mushrooms by Alimentitalia | Penne Rigate With Mushrooms by Alimentitalia Pasta For Two is a prepared pasta dinner mix. Here is a quick and simple way for people on-the-go to make a satisfying, nutritious dinner!Each box contains four servings of penne rigate pasta made of durum wheat and a pouch containing the delicious sauce mix. Made with milk, wheat flour, dried mushrooms, onion powder, parsley, garlic powder, and natural flavorings; this mix is ready in 9-10 minutes and contains no MSG. Just add milk and butter to the | $4.89 Compare Prices |
| RA4011FS | Rustichella d'Abruzzo | Farro Pasta Spaghetti by Rustichella d'Abruzzo | Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield. | $5.95 Compare Prices |
| RA4027FP | Rustichella d'Abruzzo | Farro Pasta Penne Rigate by Rustichella d'Abruzzo | Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield. | $5.95 Compare Prices |
| RA4070FR | Rustichella d'Abruzzo | Fregola Sarda by Rustichella d'Abruzzo | Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter whe | $8.39 Compare Prices |
| RA4071 | Rustichella d'Abruzzo | Orzo by Rustichella d'Abruzzo | Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi makes his pasta fr | $5.95 Compare Prices |
| RA4072P | Rustichella d'Abruzzo | Farro Pasta Pizzichi by Rustichella d'Abruzzo | Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield. | $6.50 Compare Prices |
| RF4072 | Radici of Tuscany Organics | Organic Farro Ready to Eat (Farro Pronto da Mangiare) by Radici of Tuscany | Farro grain has fed the Mediterranean and Near Eastern populations for centuries. Farro was the standard ration for the Roman soldiers who traveled throughout the Western World as well as a primary ingredient in several dishes that fed the Roman poor. This hearty grain has regained popularity and is now found on the menus of gourmet restaurants and has become a staple in many households throughout Europe and North America.Farro is often compared to spelt and is used as an alternative to wheat fl | $8.95 Compare Prices |
| RL1901 | Lapiana | Leek Risotto Mix By Lapiana | Leek Risotto Mix by Lapiana is an exceptional risotto with creamy texture and bursting with vegetable flavor. This risotto mix begins with Carnaroli Rice and granulated vegetable broth. To these are added leek and various other dehydrated vegetables and spices to create an authentic Italian risotto experience. All ingredients are natural and MSG is never added. Use Lapiana Leek Risotto as a creamy main dish or as a side for chicken, fish or braised meat. Pairs well with Parmigiano Reggiano an | $6.75 Compare Prices |
| RP1902 | Lapiana | Bell Pepper Risotto By Lapiana | Bell Pepper Risotto Mix by Lapiana is an exceptional risotto with creamy texture and bursting with vegetable flavor. This risotto mix begins with Carnaroli Rice and granulated vegetable broth. To these are added bell pepper and various other dehydrated vegetables and spices to create an authentic Italian risotto experience. All ingredients are natural and MSG is never added. Use Lapiana Bell Pepper Risotto as a creamy main dish or as a side for chicken, fish or braised meat. Pairs well with P | $6.75 Compare Prices |
| RS1907 | Lapiana | Squash Risotto By Lapiana | Squash Risotto Mix by Lapiana is an exceptional risotto with creamy texture and bursting with vegetable flavor. This risotto mix begins with Carnaroli Rice and granulated vegetable broth. To these are added squash and various other dehydrated vegetables and spices to create an authentic Italian risotto experience. All ingredients are natural and MSG is never added. Use Lapiana Squash Risotto as a creamy main dish or as a side for chicken, fish or braised meat. Pairs well with Parmigiano Reggi | $6.75 Compare Prices |
| RZ1903 | Lapiana | Zucchini Risotto Mix By Lapiana | Zucchini Risotto Mix by Lapiana is an exceptional risotto with creamy texture and bursting with vegetable flavor. This risotto mix begins with Carnaroli Rice and granulated vegetable broth. To these are added zucchini and various other dehydrated vegetables and spices to create an authentic Italian risotto experience. All ingredients are natural and MSG is never added. Use Lapiana Zucchini Risotto as a creamy main dish or as a side for chicken, fish or braised meat. Pairs well with Parmigiano | $6.75 Compare Prices |
| ST1905 | Alimentitalia | Spaghetti For Two with Tomato, Cream and Basil Sauce | Spaghetti With Tomato, Cream and Basil Sauce by Alimentitalia Pasta For Two is a prepared pasta dinner mix. Here is a quick and simple way for people on-the-go to make a satisfying, nutritious dinner!Each box contains four servings of spaghetti pasta made of durum wheat and a pouch containing the delicious sauce mix. Made with dehydrated tomatoes, wheat flour, basil, onion, and seasoning; this mix is ready in 9-10 minutes and contains no MSG. Just add water and butter to the sauce mix and toss | $4.89 Compare Prices |
| WR4025 | Gli Aironi | Wild Red Medium Grain Italian Rice by Gli Aironi | Gli Aironi's Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on the external part, which is essential to the texture and taste of rice after cooking. Wild Red Italian Rice's wealth of vitamins and minerals exceeds other | $13.95 Compare Prices |
| WW4058 | Rustichella d'Abruzzo | Whole Grain Farro by Rustichella d'Abruzzo | One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Like various other grains, farro requires overnight (12 hours) | $11.95 Compare Prices |